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    Carrollton-Farmers           Branch ISD Student            Nutrition Dept.

      1505 Randolph St.

    Carrollton, TX 75006


    Ph  972-968-6390

    Fax 972-968-6392

     Hours of Operation:

   M-F 7:30 am-4:30 pm


Picture of kids in a circle Carrollton-Farmers Branch ISD Student Nutrition Department is proud to provide students healthy and delicious meals to promote student achievement. The management team serving our customers has successfully completed state and nationally recognized certification classes in food safety, food systems management and nutrition.


The Student Nutrition Department has approximately 240 employees working in 37 cafeterias, which serve just under one million breakfasts and over three million lunches to our students each year.

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School Meals are nutritious

  • Texas schools have their menus analyzed for nutritional content as recommended by the Dietary Guidelines for Americans.
  • The 2001 School Nutrition Dietary Assessment-II found that school meals continue to meet or exceed virtually all of the recommended daily allowances (RDA) for key nutrients analyzed for school breakfast and lunches.

School Meals promote healthy eating habits

  • School is one of the few places where you can find food in the correct portion sizes according to the Dietary Guidelines for Americans.
  • Students who eat school lunch consume 29% less calories from fat and twice as many servings of fruits and vegetables.
  • Milk continues to be the most reliable source of calcium. Students are encouraged to choose milk with each meal.
  • Texas schools serve the lower fat versions of milk, cheeses, gravies, meats, breads and other foods. According to the American Dietetic Association, all foods can fit into a healthy diet when eaten in moderation.

School Meals play an integral part in a child’s education

  • Students who eat breakfast have fewer absences, disciplinary problems, and trips to the school nurse. They have better overall academic performance! Skipping breakfast can leave your child tired and looking for less healthy foods later in the day.
  • Students who eat school meals are exposed to a wide variety of foods including many different fruits and vegetables each month. 

School Meals are safe

  • C-FBISD school cafeteria managers are certified food handlers by Texas Dept. of Human Services and the National Restaurant Associations Serv-Safe Program.  
  • All cafeterias have implemented HAACP practices to ensure the highest level of food safety.  
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Non-Discrimination Statement: This explains what to do if you believe you have been treated unfairly:  In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:

http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider.



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